Sweet potato, raw, unprepared

Per 1 medium, raw (130g) — verified against USDA FoodData Central (fdcId 168482).

Per serving vs. per 100g
Nutrient Per 1 medium, raw Per 100g
Calories112 kcal86 kcal
Protein2g1.57g
Carbohydrate26.2g20.12g
— of which sugar5.4g4.18g
Fiber3.9g3g
Fat0.1g0.05g
— of which saturated0g0.018g
Sodium72mg55mg

For context, 112 kcal is roughly equivalent to a 26-minute walk at a moderate pace, for a 70kg adult — not a suggestion to "walk it off," just a neutral energy comparison.

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How much for a specific target?

That's about 249g of sweet potato, raw, unprepared — roughly 1.9× the 1 medium, raw serving above.

About this food

Raw sweet potato carries about 20g of carbohydrate per 100g, roughly a fifth of it as natural sugar, alongside 3g of fiber — a somewhat more balanced carbohydrate profile than a regular potato, which has slightly more total carbohydrate but noticeably less natural sugar and marginally less fiber per 100g raw.

The figures above are for raw sweet potato; cooking concentrates or dilutes these numbers depending on method — baking loses relatively little water, while boiling can leach out a modest amount of nutrient content into the cooking water. Skin-on preparation retains more fiber than a peeled sweet potato of the same size.

As a starchy vegetable, sweet potato is grouped with grains and legumes on this site's complex-carbohydrate list rather than with lower-carbohydrate vegetables like broccoli or spinach — a distinction based on its carbohydrate density rather than any judgement about which is the more useful vegetable for a given meal.

For a full daily target across calories and all three macros, try the macro calculator.

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