Fish, tuna, light, canned in water, without salt, drained

Per 3 oz, drained (about half a can) (85g) — verified against USDA FoodData Central (fdcId 171986).

Per serving vs. per 100g
Nutrient Per 3 oz, drained (about half a can) Per 100g
Calories99 kcal116 kcal
Protein21.7g25.51g
Carbohydrate0g0g
— of which sugar0g0g
Fiber0g0g
Fat0.7g0.82g
— of which saturated0.2g0.234g
Sodium43mg50mg

For context, 99 kcal is roughly equivalent to a 23-minute walk at a moderate pace, for a 70kg adult — not a suggestion to "walk it off," just a neutral energy comparison.

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How much for a specific target?

That's about 118g of fish, tuna, light, canned in water, without salt, drained — roughly 1.4× the 3 oz, drained (about half a can) serving above.

About this food

Light tuna canned in water and drained is about as lean as protein sources get — over 25g of protein per 100g against well under 1g of fat, with no carbohydrate. That ratio makes it one of the more calorie-efficient ways to add a meaningful amount of protein to a meal.

The specific figures here are for the water-packed, drained version without added salt; tuna canned in oil carries substantially more fat and calories from the oil itself, and salted versions carry considerably more sodium — worth checking the label if you're using a different can than the one these numbers describe. Draining is what the reference data assumes; tuna packed in its own liquid without draining would dilute the per-gram protein density somewhat.

Because it needs no cooking and keeps well unrefrigerated, canned tuna is often used as a fast way to close a protein gap late in the day, straight from the can or added to a salad or sandwich, without much additional fat or carbohydrate to account for.

For a full daily target across calories and all three macros, try the protein calculator.

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