High-Protein Foods
Rule: At least 30% of calories come from protein (protein grams × 4 ÷ kcal).
These are the foods on this site where protein supplies at least 30% of total calories — a mix of lean meats, fish, eggs, dairy, and a couple of plant sources like tofu and edamame. That's a useful cut for anyone assembling a day around a specific gram target, since it separates foods that move a protein number efficiently from foods that happen to contain some protein alongside a lot of something else. It isn't a ranking of which food is "best" — a food missing this list can still be a perfectly reasonable protein source, it just supplies a smaller share of its calories that way.
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Crustaceans, shrimp, raw
72 kcal · 17g protein per 3 oz, raw (about 12 large)
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Fish, tuna, light, canned in water, without salt, drained
99 kcal · 22g protein per 3 oz, drained (about half a can)
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Turkey, whole, breast, meat only, raw
128 kcal · 26g protein per 4 oz, raw
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Chicken breast, raw, skinless, boneless
206 kcal · 39g protein per 1 medium breast, raw
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Pork, fresh, loin, top loin, boneless, lean only, raw
148 kcal · 25g protein per 4 oz, raw
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124 kcal · 17g protein per 1 container (6 oz)
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Cheese, cottage, lowfat, 2% milkfat
92 kcal · 12g protein per 1/2 cup
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Spinach, raw
7 kcal · 1g protein per 1 cup, raw
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Beverages, coffee, brewed, prepared with tap water
2 kcal · 0g protein per 1 cup, brewed
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Tofu, raw, firm, prepared with calcium sulfate
181 kcal · 22g protein per 1/2 block
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Edamame, frozen, prepared
188 kcal · 18g protein per 1 cup
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320 kcal · 31g protein per 1 fillet, raw
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Cheese, mozzarella, part skim milk
71 kcal · 7g protein per 1 oz
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72 kcal · 6g protein per 1 large egg
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Beef, ground, 85% lean / 15% fat, raw
243 kcal · 21g protein per 4 oz, raw
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Kale, raw
23 kcal · 2g protein per 1 cup, chopped
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31 kcal · 3g protein per 1 cup, chopped
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Lentils, mature seeds, cooked, boiled, without salt
230 kcal · 18g protein per 1 cup, cooked
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